Banana are elliptically shaped fruit an herbaceous plant. A bunch
of banana fruit on the plant is known as hands and are up to 25. They are
creamy and sweet plant that grows up to 10 – to 26 feet. Banana belongs to the
musaceae family of plants.
Let’s now devour a banana and see what’s inside. A cross
examination of the mineral content of banana reveals that the fruit contains – 25.2%
of Vitamin B6, 13.6% of Vitamin C, 16% of manganese, 12.2% of fibre, 12% of
potassium, 10.2% of biotin and 10% of copper. The fruit rich in potassium helps
in lowering of blood pressure.
It originated from Malaysia about 4,000 years ago and vast
spread across to some Asian countries such as India where Alexander the Great’s
army had them grown. The plant was introduced to Africa by some Arabian
merchant men.
About 1482 AD, the plant was discovered by Portuguese and
European explorers who took the plant to the Americas where we now have the
most prominent banana empires been built.
To reduce gastrointestinal risk or associated problems, the
health practitioners advice that you take at least two a day.
So dangerously delicious a fruit!!!
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